An online collection of our favorite recipies
Posted by John | Tags: Lasagne , Spinach
I've enjoyed this lasagne recipe for many years and this is my adaption from the original recipe that appeared in Parade Magazine in 1977. The recipe can be broken down into three parts; preparing the sauce, making the spinach - ricotta filling and the final step putting it all together.
Posted by John | Tags: Salad , Steak
A quick rub to make spicy steak for a fantastic salad topping. An excellent quick dinner.
Posted by John | Tags: Side dish , Spinach
We have several variations of this dish that we make often, but this is probably the recipie that I go to most often. A relatively quick side dish that goes well with steak or fish.
My favorite way to prepare Filet Mignon, this is a quick and simple marinade. I typically prepare two filets in one quart ziplock bag with the marinade and then freeze for later use. They are best if cooked before freezing and left to marinade for three to four hours before cooking.
Posted by John | Tags: Cookies
One of my favorite memories of Christmas as a child was my Grandmothers Carmelita Cookies. These are simple to make and are a great chocolately treat during the holidays. This recipie will fill a 13x9 baking pan.
