My favorite way to prepare Filet Mignon, this is a quick and simple marinade. I typically prepare two filets in one quart ziplock bag with the marinade and then freeze for later use. They are best if cooked before freezing and left to marinade for three to four hours before cooking.
One of my favorite memories of Christmas as a child was my Grandmothers Carmelita Cookies. These are simple to make and are a great chocolately treat during the holidays. This recipie will fill a 13x9 baking pan.
This started out as a simple, quick meal that my wife used to make when we did not have much time to prepare dinner. Of course, I started adding ingredients each time I was asked to make it and it is no longer as simple or fast as the recipe originally started. It still a relatively easy and fast meal when time is short, especially if you leave out the meat.
A quick and easy sandwich for lunch or dinner fashioned after the famous sandwich from Philadelphia. This recipe makes two large sandwiches, so adjust as necessary.
Similar to Eggplant Parmesan this recipe substitutes Alaskan Cod Fillets for the Eggplant. It is a relatively quick main course that goes well with spaghetti and salad. This recipe serves two.
